Spring World

Nestled in a corner of the Chinatown Square Mall, Spring World is a time-honored eatery that has been pleasing the local community since its grand opening in 1998. Though Chinatown is no lack of Chinese restaurants, Springs World excels its counterparts with the diverse cuisines it serves: Szechuan, Hunan, Peking, Shanghai, Taiwan, and finally, Yunnan cuisine.

This decent establishment is the only Chinese restaurant in Chicago that serves Yunnan-style food. Yunnan cuisine is an amalgam of Han Chinese and Chinese minority cuisines. As the province with the largest number of ethnic minorities, Yunnan has a great variety of food. Many Yunnanese dishes are quite spicy, and mushrooms feature prominently. Across the Bridge Noodles or Guo qiao mi xian in Chinese, Yunnan’s best known dish, typically consists of a bowl of chicken stock, paper-thin meat slices, noodles, vegetables and spices. This exotic dish and Yunnan Special Dry Mushroom are the highly acclaimed dishes in Spring World.

Besides delectable food, another common theme that Spring World revolves around is food quality. Ingredients are purchased from trustworthy suppliers and delivered to restaurant at a regular basis. Only freshest and top-notch ingredients are selected to prepare each dish. To maintain the positive effect of its brand, owner Ms. Jun Au also puts an emphasis on sanitary standards. Neat and clean presentation tells a lot about the restaurant’s character. Staff members clean up the restaurant on a daily basis, and a complete cleanup is done every week to keep all areas of the restaurant spotless.

Spring World greets its customers with open arms. Stop by and pay a visit next time you are in the mood for delicious food served with a smile.